New York Mag -
23 Mar 2015 03:00

Some celebrate the arrival of spring by taking in the tulips along Park Avenue’s median or maybe listening for the raspy chirp of a warbler in Central Park. Others, however, like to mark the occasion by tucking into an outsize sandwich in the open city air, such as it is. For them, here’s a preview of the latest, most drool-inducing specimens — the newest ventures from two between-the-bread masterminds, a couple of inspired Smorgasburg debuts, and a West Coast-style burger on a new-to-New ...
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