New York Mag -
3 Apr 2015 22:30

Meat sweats. Almost the entirety of Le District, the 30,000-square-foot French-inspired marketplace and restaurant, is finally open at Brookfield Place. As the name suggests, the concept is divided into four districts: the Café District (pastries, crepes, coffee), the Market District (charcuterie, cheese, wine), the Garden District (fresh produce and to-go foods), and the Restaurant District — which includes Beaubourg Brasserie, a full-service, all-day French restaurant. Chefs Fabrice Renaudi...
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