HYPEBEAST Eats... Afters Handcrafted Ice Cream

In this edition of HYPEBEAST Eats... we take you to Afters Ice Cream, a Californian dessert mainstay and pioneer of the Milky Bun. "Ice Cream is My Religion," says the wall once you enter the humble shop -- and that's exactly what the spot has to offer, ice cream, and more ice cream. But Afters isn't your typical scoop of vanilla. Founded by Andy Nguyen and Scott Nghiem, Afters specializes in the "Milky Bun," a donut filled with your choice of ice cream and topping, which then goes through a sec...