Documentaries about food can often be found in the programs of minority film festivals (CAAMFest 2015's program is certainly no exception). However, if one chose their viewing opportunities carefully, 2015's festival offered a superb chance to see how creativity exerts its influence from the earliest stages of manufacturing specialty foods to the home kitchens of aspiring restaurateurs and, finally, to the menus of star chefs working in major hotels and four-star restaurants. Three documentaries...
Documentaries about food can often be found in the programs of minority film festivals (CAAMFest 2015's program is certainly no exception). However, if one chose their viewing opportunities carefully, 2015's festival offered a superb chance to see how creativity exerts its influence from the earliest stages of manufacturing specialty foods to the home kitchens of aspiring restaurateurs and, finally, to the menus of star chefs working in major hotels and four-star restaurants. Three documentaries...
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