Scientists from the Harvard TH Chan School of Public Health have discovered that men with prostate cancer who consume more processed meat and fat in their diet are two-and-a-half-times more likely to die from causes related to their illness compared to patients who ate more healthily.
Scientists from the Harvard TH Chan School of Public Health have discovered that men with prostate cancer who consume more processed meat and fat in their diet are two-and-a-half-times more likely to die from causes related to their illness compared to patients who ate more healthily.
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