Researchers at Washington State University have discovered that the substance resveratrol can help reduce weight by turning excess white fat in the body into active brown ones that are capable of burning calories. The ingredient is present in well-known fruits and berries as well as in red wine.
Researchers at Washington State University have discovered that the substance resveratrol can help reduce weight by turning excess white fat in the body into active brown ones that are capable of burning calories. The ingredient is present in well-known fruits and berries as well as in red wine.
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