Two entrepreneurs are fuelling Vietnam’s agricultural ecosystem - with chocolate. For the last four years, Samuel Maruta and Vincent Mourou have been buying cocoa from local farmers for their artisan chocolate brand, Marou. They’re part of the foundation for a small, but growing cocoa industry. It’s good news for the farmers, who can earn more from cocoa than crops like rice and maize. It’s also good news for global chocolate manufacturers who have seen cocoa prices rise steadily since 2...
Two Entrepreneurs Fuelling Vietnam's Agricultural Ecosystem - With Chocolate
Forbes - 30 Jul 2015 20:43
Two entrepreneurs are fuelling Vietnam’s agricultural ecosystem - with chocolate. For the last four years, Samuel Maruta and Vincent Mourou have been buying cocoa from local farmers for their artisan chocolate brand, Marou. They’re part of the foundation for a small, but growing cocoa industry. It’s good news for the farmers, who can earn more from cocoa than crops like rice and maize. It’s also good news for global chocolate manufacturers who have seen cocoa prices rise steadily since 2...
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