Choose to Infuse: How to Make Your Own Wine, Fruit Vinegar, and More

When summer comes around, we try to find ways to make it last forever. So every day this week, we’ll bring you a new guide to preserving the season’s best herbs, fruits, and vegetables. Today: How to infuse everything from booze to honey. Canning not your jam? There's another awesome--dare we say lazier--way to keep... View Article The post Choose to Infuse: How to Make Your Own Wine, Fruit Vinegar, and More appeared first on Bon Appétit.