Tough messes don't stand a chance against a chain mail scrubber

If you’ve ever cooked with cast iron, you know you have to be very careful with "cleaning" it. You don’t want to put soap on it, put it in the dishwasher, or scrub it with steel wool, as the whole idea is to have it seasoned with things you’ve cooked before. You only need to get out the worst of the mess, which is best to do right after you’ve ...