Episode 32: The Restaurant in the Jungle

On a seaside jungle road in Mexico's Tulum lies Hartwood, a tiny restaurant with no walls, stoves, electricity, or refrigeration. Chef Justin Werner joins deputy editor Andrew Knowlton and executive editor Christine Muhlke to talk about the unique challenges of running a restaurant in the middle of the jungle. Plus: Join Werner and his wife and partner Mya Henry on Oct. 26th in Greenpoint, Brooklyn, as they cook up a wood-fired, mezcal-fueled feast for a one-night-only pop-up restaurant. The pos...