Five years ago, two friends of mine started a new brand called Eat Dust. Generally speaking, my initial gut reaction in regards to anyone starting a clothing brand is one of worry. After having spent the last 17 years working in the clothing industry, the pitfalls, challenges and strain of making any brand work, let alone run it at a profit are immense. Nevertheless, when I first sat down with Keith and Rob, the co-owners and founders of Eat Dust, I was convinced of their commitment to creating ...
Antwerp's Eat Dust Reflects on 5 Years of Running a Counterculture Label From Their Garage
Hypebeast - 20 Nov 2015 18:42
Five years ago, two friends of mine started a new brand called Eat Dust. Generally speaking, my initial gut reaction in regards to anyone starting a clothing brand is one of worry. After having spent the last 17 years working in the clothing industry, the pitfalls, challenges and strain of making any brand work, let alone run it at a profit are immense. Nevertheless, when I first sat down with Keith and Rob, the co-owners and founders of Eat Dust, I was convinced of their commitment to creating ...
Share this Article
Recommended