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Tomorrow's Meatball: What We'll All Be Eating 20 Years From Now Space10 is a future-living lab that explores different ways of thinking when it comes to building a sustainable future for the human race. Bas Van de Poel & Kaave Pour created the project together with Simon Perez who is a chef and food designer. Tomorrow's Meatball is the title of the project that aims to showcase alternative food solutions like algae, insects and various other scraps and waste, in a bid to develop a global food model. Some examples above include "The Wonderful Waste Ball" whic...
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