The main difference between the most desirable plates of food in New York today versus those of 10 years ago is how beautiful they are. One of the most sought-after dishes in New York in 2004 was April Bloomfield's ricotta gnudi at her West Village gastropub The Spotted Pig. It consisted of translucent pasta skins encasing a creamy ricotta filling, served up in a luscious brown butter and sage sauce. It's an iconic dish, still on the menu, transportingly delicious, but not much to look at. Th...
The main difference between the most desirable plates of food in New York today versus those of 10 years ago is how beautiful they are. One of the most sought-after dishes in New York in 2004 was April Bloomfield's ricotta gnudi at her West Village gastropub The Spotted Pig. It consisted of translucent pasta skins encasing a creamy ricotta filling, served up in a luscious brown butter and sage sauce. It's an iconic dish, still on the menu, transportingly delicious, but not much to look at. Th...
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