Jason Weedon, 41, is CEO of Gourmet Gorilla, a seven-year-old Chicago company that provides 22,000 children’s meals a day to 200 sites in the Chicago metro area and Milwaukee. His selling point: healthy, made-from-scratch food with 70% organic, locally sourced ingredients. A native of London who trained as a geologist, he was working for a fcompany that did environmental due diligence for real estate firms when he got the idea for Gourmet Gorilla. His wife and co-founder Danielle Hrzic, 42, ma...
How A Disgruntled Dad Built A $5 Million Company Selling Healthy School Lunches
Forbes - 6 Jan 2016 23:45
Jason Weedon, 41, is CEO of Gourmet Gorilla, a seven-year-old Chicago company that provides 22,000 children’s meals a day to 200 sites in the Chicago metro area and Milwaukee. His selling point: healthy, made-from-scratch food with 70% organic, locally sourced ingredients. A native of London who trained as a geologist, he was working for a fcompany that did environmental due diligence for real estate firms when he got the idea for Gourmet Gorilla. His wife and co-founder Danielle Hrzic, 42, ma...
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