Bon Appetit -
6 Jan 2016 23:50
Before wine-tracking apps such as Vivino and Delectable, there was the legendary Oxford Companion to Wine edited by none other than Jancis Robinson, world's coolest wine critic. Today, Robinson joins our resident wine geeks, deputy editor Andrew Knowlton and assistant editor Belle Cushing, in the studio to talk about everything from why it's okay to put ice in your wine to her love of boxed wines (really!). The post Jancis Robinson, World’s Coolest Wine Critic, on the Wonders of Boxed Wine app...
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