This week on Top Chef, the gang packed up and headed from Palm Springs to San Diego. Immediately they had to report to a dock somewhere (local color!) for a quickfire elimination challenge based on local flavor ! I lived in San Diego for six years, and if you’ve ever spent more than five days there, you already knew that Padma was going to say “fish taco.” Let’s be honest, there isn’t a lot of culture in San Diego.
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