Hypebeast -
28 Jan 2016 19:44

Gin may have a reputation as a bit of a geriatric drink, but that doesn't mean there are youthful minds aiming to bring the clear, clean alcohol back to the fore of cocktail menus. Monocle Magazine recently paid visits to three entrepreneurs who are putting their own spins on the spirit in rural Finland, Germany and the heart of London. Some experiment with rye, all utilize different local botanicals and fruit to give unique and complex flavor profiles to their products. Watch the video above an...
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