In 2014, Mark Estee, 45, an entrepreneur in Reno, NV, who runs five restaurants, opened an ambitious venture he called Reno Provisions in an old J.C. Penney building. The $1.2 million project included a 10,000-square-foot restaurant-bar-market that butchered raw meat, produced cured meat products and turned out pasta and baked goods for his restaurants. It also housed a catering operation and a cafeteria that served food made from fresh local ingredients. Within a year, however, Reno Provisions ...
In 2014, Mark Estee, 45, an entrepreneur in Reno, NV, who runs five restaurants, opened an ambitious venture he called Reno Provisions in an old J.C. Penney building. The $1.2 million project included a 10,000-square-foot restaurant-bar-market that butchered raw meat, produced cured meat products and turned out pasta and baked goods for his restaurants. It also housed a catering operation and a cafeteria that served food made from fresh local ingredients. Within a year, however, Reno Provisions ...
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