New York Mag -
9 Feb 2016 00:00

Ooey gooey ramen. Mensho, a popular Tokyo ramen chain soon to expand to San Francisco, has gone and plopped chocolate into a novelty ramen, for couples unsatisfied by chocolate-moussed prix fixe menus. The fusion isn't incredibly sophisticated: The chocolate more or less comes in a dark pile in between the pork and leeks, where it gets smothered in a Toyama-style black soy broth. Chocolate ramen? Sure, we'll try anything once!s://t.co/Rif7T8jsXC#JapaneseFood #ramen pic.twitter.com/w5nnpVgy8W —...
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