The perfect bite. Those three words carry heavy weight for those who love food– especially food in Paris. That’s why when Chef Catherine Reed guided me through her perfect bite at her quaint restaurant in the 7th arrondissement, I was all ears. The Canadian-born chef opened Reed five years ago and is truly a one woman powerhouse-- she sources, prepares, hosts and serves the food in her 16 seat restaurant a few nights a week. The restaurant also has an open-air kitchen where Reed teaches a gr...
The perfect bite. Those three words carry heavy weight for those who love food– especially food in Paris. That’s why when Chef Catherine Reed guided me through her perfect bite at her quaint restaurant in the 7th arrondissement, I was all ears. The Canadian-born chef opened Reed five years ago and is truly a one woman powerhouse-- she sources, prepares, hosts and serves the food in her 16 seat restaurant a few nights a week. The restaurant also has an open-air kitchen where Reed teaches a gr...
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