The aging clock begins in the womb, a new study found. Researchers found that mice mothers who had an antioxidant-rich diet during pregnancy had offspring who aged slower during adulthood and had lower risks for developing heart disease.
The aging clock begins in the womb, a new study found. Researchers found that mice mothers who had an antioxidant-rich diet during pregnancy had offspring who aged slower during adulthood and had lower risks for developing heart disease.
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