Why Shark Tank Investors Choked On L.A.'s New Foodie Fad

New Yorkers have the cronut and San Franciscans the cruffin. Thanks to Milk + Brookies Inc., Angelenos have the brookie, a brownie and cookie hybrid baked like a cupcake. But it may be a long while before lines snake around the block for brookies the way they do cronuts and cruffins. Los Angeles-based, Milk + Brookies has yet to open a store front. It's still a side project for owners Jovan English and her partners, Marques Brooks and Naimah Harris. They all still work at day jobs and bake fro...