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Spirit Guide: If Bourbon Can 'Over-Age,' Why Is 23-Year-Old Pappy Van Winkle Still Delicious? As you might have seen, this week we published a write-up of my trip to Kentucky for a tour of Maker’s Mark and a preview of Marriott’s bourbon program. The trip raised a question, about bourbon, and Pappy Van Winkle, and Scotch, and the answer didn’t really fit into a piece already overstuffed with #WHISKEYFACTS!™ Basically, one major difference between bourbon and scotch is that to be called “bourbon,” the whiskey must be aged in new barrels.
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