Meet the Smallest Michelin Star Restaurant in the World

Make do without, and you can still achieve greatness. Chef José Ramírez-Ruiz and pastry chef Pam Yung run Semilla, a small, humble restaurant in South Williamsburg that specializes in a quality tasting menu where culinary creations like white asparagus with smoked onion marmalade and turmeric custard with oranges and anise hyssop celebrate fresh ingredients, seasonal vegetables and simple preparation. Sized at 465 square feet, the restaurant can only hold three chefs, a dish washer and two ser...