Itani Ramen Is Upping Oakland's Noodle Game

San Francisco Magazine Rebecca Flint Marx Jessica Warner Hopscotch chef Kyle Itani takes a regional approach to ramen at his newest venture.   Although the Bay Area hasn’t been lacking in ramen for the past few years, a certain amount of excitement greeted the news last year that Kyle Itani would be wading into the broth with his own ramen venture, appropriately called Itani Ramen. Part of the reason was that the chef had earned an enthusiastic following for his first Oakland restaurant, Hops...