Steve Grasse wanted to make the best spirits in the world--so he followed the water. It led him to Tamworth, New Hampshire, a colonial-era township at the foothills of the White Mountains. The town drinks from the Ossippee aquifer, an underground labyrinth of granite-purified mountain water that's never seen a trace of industrial pollution.
Steve Grasse wanted to make the best spirits in the world--so he followed the water. It led him to Tamworth, New Hampshire, a colonial-era township at the foothills of the White Mountains. The town drinks from the Ossippee aquifer, an underground labyrinth of granite-purified mountain water that's never seen a trace of industrial pollution.
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