Vogue -
10 Jul 2016 17:00

There are countless food accounts on IG, but @chocolateforbasil stands apart from them all because it documents a love story with, and through, food of an omnivore (Jerrelle Guy) and a vegetarian (Eric Harrison). Founded by Guy, who is studying for a master's degree in gastronomy in Boston, CFB grew out of her blog, which was a place, she says, to "compile all my food thoughts." Instagram became a place to express those ideas visually. Never has healthy, vegetarian, and plant-based eating looked...
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