Nick Solares, who is the host of The Meat Show on Eater recently stopped by widely-acclaimed barbecue spot Hill Country in New York City to chow down on a delectable, yet hefty-priced slab of meat. The self-proclaimed "professional carnivore" sat down with the restaurant's Chef Charles Grund Jr. and reveals how he prepares the high-quality, premium beef. The preparation involves dry aging the meat, as well as undertaking barbecue techniques to produce what may be considered as the most expensive...
Nick Solares, who is the host of The Meat Show on Eater recently stopped by widely-acclaimed barbecue spot Hill Country in New York City to chow down on a delectable, yet hefty-priced slab of meat. The self-proclaimed "professional carnivore" sat down with the restaurant's Chef Charles Grund Jr. and reveals how he prepares the high-quality, premium beef. The preparation involves dry aging the meat, as well as undertaking barbecue techniques to produce what may be considered as the most expensive...
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