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Snacking Brazilian Style: A Shift Away From Traditional Fresh To Packaged Goods As an Olympic host and a key player in the global economy, Brazil is a hot topic these days, so we’re taking a look back in time to 2012 when a team of our cultural ethnographers ventured to Brazil on a two-week journey to the markets of São Paulo and Recife. The mission: to better understand Brazil’s impassioned food culture — particularly its snacking culture.
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