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(Federation of American Societies for Experimental Biology) Early-life stress has been shown to impair learning and memory in later life, but new research, published online in The FASEB Journal, suggests that improved nutrition may help offset the negative effects of this stress. Specifically, using mice, scientists focused on essential micronutrients, including methionine, vitamins B6and B12, and folic acid, none of which are made by the body and need to be ingested through diet.
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