The Best Wine Pairings for Thanksgiving Dishes (And Leftovers)

San Francisco Magazine Ian White ccho/Creative Commons What to pour no matter what’s on your table. Thanksgiving is the one meal of the year when, OK, OK, the wine takes a backseat to the food. But that doesn’t mean you should grab an armful of whatever’s on the bottom shelf and call it a day. For instance: Your fried turkey will sing with pinot, but your turkey breast will play better with sauvignon blanc. (Plus, you’ll need the right bottle for scarfing leftovers near an open fridge.) ...