Find out If America's Most Expensive Korean BBQ Restaurant Is Worth the Price

Korean BBQ is usually seen as the antithesis to high-end dining, so New York City restaurant Kristalbelli deserves a second look. This video review from Eater looks at what makes Kristalbelli stand out - focusing on things such as its customized crystal grill and its tendency to use dry aged and Waygu beef. In the video Yura Cho, the general manager of JYP Foods Inc (who own Kristalbelli), talks about how the crystal grill hits a higher temperature than regular grills as well as how their Waygu ...