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Eating Out of Tune

Modern Luxury - 9 Dec 2016 18:30
San Francisco Magazine Josh Sens Alanna Hale Black Cat is trying to revive jazz in the Tenderloin. But its food could use some resuscitating. Make your way along a scurvy stretch of Eddy Street, through one of the city’s most disenfranchised neighborhoods, and you’ll cross paths with Black Cat. A jazz and supper club, it’s a curious creature: a nighttime destination that aims to transport you to a bygone, more romantic Tenderloin even as the bouncer stationed at its entrance strives to kee...
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