Hypebeast -
29 Dec 2016 22:15

Recognized by chefs, critics and foodies abound, the Michelin-star is a symbol of the pinnacle of culinary excellence. Achieving a one-star rating is already an accomplishment but reaching the mythical three-star rating is an achievement worthy of being put on a pedestal. Chef Takashi Saito of Sushi Saito is one of the few proud members of the three Michelin-starred restaurant club. Located in Tokyo, Sushi Saito is a small traditional eight-seat omakase sushi bar that serves the chef's choice fo...
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