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11 Jan 2017 18:42

This article originally appeared on Extra Crispy. By Kat Kinsman Allegedly, First Lady Jacqueline Bouvier Kennedy made really good waffles. I say "allegedly" not because the waffles attributed to her in various cookbooks aren't objectively good; they're actually wonderfully airy and crisp, thanks to an innovative technique involving whipped egg whites and baking powder. But did she ever actually cook or consume the waffles? Does it matter? Didn't she do enough for her country, between being the ...
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