A four-year study found that 47 percent of sushi served at 26 restaurants in Los Angles from 2012 to 2015 was mislabeled. The study also suggests that environmental regulations governing endangered species have also been violated.
A four-year study found that 47 percent of sushi served at 26 restaurants in Los Angles from 2012 to 2015 was mislabeled. The study also suggests that environmental regulations governing endangered species have also been violated.