Kit Kat sushi is now a thing of the past. But sushi-inspired food mashups have been taken to another level. In San Francisco, the culinary minds at Mr. Holmes Bakehouse have created a sushi croissant. Comprised of smoked salmon, seaweed, ginger, and wasabi, the flaky and savory creation is called the "California croissant," an ode to its sister the California roll. The construction of the pastry starts after cutting out triangle slabs of dough -- a strip of wasabi is piped onto the edge of the d...
Kit Kat sushi is now a thing of the past. But sushi-inspired food mashups have been taken to another level. In San Francisco, the culinary minds at Mr. Holmes Bakehouse have created a sushi croissant. Comprised of smoked salmon, seaweed, ginger, and wasabi, the flaky and savory creation is called the "California croissant," an ode to its sister the California roll. The construction of the pastry starts after cutting out triangle slabs of dough -- a strip of wasabi is piped onto the edge of the d...
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