A parasitic infection that affected a 32-year old man after consuming sushi alarmed people and made them wary of the dangers of eating raw fish or seafood. However, doctors claim that fish certified in the United States are parasite free.
A parasitic infection that affected a 32-year old man after consuming sushi alarmed people and made them wary of the dangers of eating raw fish or seafood. However, doctors claim that fish certified in the United States are parasite free.