Apple Just Patented a Pizza Container That Prevents Soggy Crusts

Not long ago, Tim Cook and Jony Ive unveiled first images of Apple's new campus in Cupertino, California. This time around, the tech giant has announced a newly patented pizza receptacle. The round container is made up of paper pulp and features holes on the lid to let air escape which seemingly helps prevent soggy crusts. Head of Apple's food services team, Francesco Longoni, is credited as one of the inventors. According to designboom, Apple filed for the aforesaid patent seven years ago. It m...