New from Mandy Aftel: The Art of Flavor

Famed author and natural perfumer Mandy Aftel has announced the publication of her latest book, and her second collaboration with 2-Michelin-star chef and author Daniel Patterson, The Art of Flavor: Practices and Principles for Creating Delicious Food. Aftel and Patterson previously collaborated on 2004 edition Aroma: The Magic of Essential Oils in Food Fragrance, which included ...