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San Francisco Magazine Ian White Courtesy of Wineries Stop roasting in that tasting tent and head underground. With temperatures spiking to 100 and above in the wine country, even the shade is unbearable, and the most avid of red wine drinkers are begrudgingly turning to chilled whites, rosé, and beer. Sure, you could just hunker down at home in front of a fan and binge-watch the Great British Baking Show with your favorite bottle of sauvignon blanc. But then you’d be missing one of the best ...
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