These Mind-Melting Desserts are a Geometrical Feast for the Eyes

Taking a mathematical approach to food may not sound like the most exciting way of cooking to most people, but Ukrainian pastry chef Dinara Kasko has other ideas. Working with an array of artists across various disciplines, Kasko uses algorithms and 3D printing to create a real visual spectacle from her baking endeavours. The complex math applied to producing the moulds for Kasko's creations simulates the movements and interactions of objects in space while taking shape and variables such as gra...