Chef Miquel Antoja studied patisserie at one of Spain's best culinary schools, but it's his unique approach to cinematography that has really put him on the map.
Miquel Antoja's Dessert Food Videos: Gluten-Free Pie, Blueberry Cheesecake, Lemon Tart
Vogue - 3 Oct 2017 19:09
Chef Miquel Antoja studied patisserie at one of Spain's best culinary schools, but it's his unique approach to cinematography that has really put him on the map.
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