Key odorants in world's most expensive beef could help explain its allure

(American Chemical Society) Renowned for its soft texture and characteristic flavor, Wagyu beef -- often referred to as Kobe beef in the US -- has become one of the world's most sought-after meats. Now in a study appearing in the Journal of Agricultural and Food Chemistry, scientists report that they have detected several key odorants that contribute to the delicacy's alluring aroma.