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Last year, TASCHEN reissued the bizarre, surrealist cookbook written and illustrated by Salvador Dali. Now, its equally bizarre follow-up, The Wines of Gala, is returning to print this month. Much like his cookbook, which was more about the emotions illicited by food than how to make a scrumptious cake, Dali's wine compendium is no mere scale of tasty drinks. Instead, the book catagorizes wines "according to the sensations they create in our very depths," ignoring information like vintage and po...
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