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The Chef Who Sprinkled Some Joy--and Salt--on 2017

The New Yorker - 30 Dec 2017 12:00
The Chef Who Sprinkled Some Joy--and Salt--on 2017 Shauna Lyon writes about the Turkish chef Nusret Gökçe, a.k.a. Salt Bae, who sprinkled some joy on 2017.
Full Article at The New Yorker

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