Growing up in Kazakhstan, Kamilya Abilova loved eating quark. But when she moved to New York, she couldn't find any. Rather than give up one of her favorite staple foods, she founded a company.
Growing up in Kazakhstan, Kamilya Abilova loved eating quark. But when she moved to New York, she couldn't find any. Rather than give up one of her favorite staple foods, she founded a company.
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