Bacteria-killing viruses could be employed not just in health care, but also in the food industry, a new study shows. The researchers have been investigating the possibility of utilizing phages in eradicating food-borne pathogens and preventing food poisoning.
Bacteria-killing viruses could be employed not just in health care, but also in the food industry, a new study shows. The researchers have been investigating the possibility of utilizing phages in eradicating food-borne pathogens and preventing food poisoning.
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