Spraying herbicides changes the flavour and nutritional value of crops

Your sweetness is my weakness GARDENERS know only too well how hard it is to keep on top of weeds, because hoeing and pulling them out is back-breaking work. With big fields to look after, most farmers turn to herbicides. Over the years these chemicals have become better at knocking out weeds but leaving commercial crops alone. Organic farmers do not use artificial herbicides, and can suffer lower yields as a result. Which system produces the "better" crop is open to debate, although it is known...