Foodborne disease outbreaks

(BfR Federal Institute for Risk Assessment) Is it possible to prepare for a food crisis? How should the severity of the health risk be estimated? When and how should communication be established in a food crisis? These are only a few of the questions which will be discussed at the 2nd workshop on 'Current Challenges of Risk Assessment in Food Safety' in the Cape Verdean capital Cidade de la Praia from April 10-12, 2018.